Product Overview
Stainless steel pans are designed for all dishes that should be outside crispy and inside juicy, such as meat. These versatile pans allow for searing at very high temperatures; the stainless steel pan is also ideal for browning.The stainless steel pans are robust, scratch-resistant and extremely durable. In addition, the stainless steel pan is dishwasher-safe, tasteless and oven-safe (restrictions with plastic handles). The transtherm universal base provides excellent heat storage. Is suitable for all type of cookers - also for induction.
